Monday, June 4, 2012


Name: Coppa
Location: Boston

While walking through Boston's South End, we happened by Coppa, an enoteca focusing on nose-to-tail cooking and charcuterie. Set amongst rich, exposed brick walls with a wood slat bench running along the length of the space, the space feels lively and comfortable. Metal tolix-esq cafe chairs and metal/wood bar stools add a touch of industrial into the mix, a perfect environment for the up and coming neighborhood and chef.

Image 2 ©
Image 3 © Moebiwan flickr
Image 4 © entrepreneur


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